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Lamberts® L-Glutamine capsules are a convenient and easy way to supplement the diet with this fascinating amino acid. Our capsules are made in the UK to pharmaceutical GMP standards and are suitable for vegetarians. If you require high daily doses of L-Glutamine then you should look at Lamberts®powdered L-Glutamine which is much cheaper per gram, has a very mild savoury taste and can be sprinkled on food or mixed in to drinks.
Glutamine is the most abundant naturally occurring non-essential amino acid in the body and it can be derived from glutamic acid, another member of the amino acid family. Both glutamine and glutamic acid can be found in protein-rich foods such as red meat, nuts and fish. Different tissues in the body have different requirements for L-Glutamine and the most eager consumers of glutamine are the cells of intestines, whilst muscles are known to be high producers of L-Glutamine.
Daily Intake: 1 to 6 capsules
Allergen advice
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
Cautions
This product is not recommended for children or pregnant or lactating women.
Storage instructions
To be stored in a cool dry place and protected from light
Legal Category
Food supplement.
A cream powder in a clear hard shell capsule.
Each capsule delivers:
| L-Glutamine | 500mg |
Encapsulated With:
Capsule Shell (Hydroxypropyl Methylcellulose), Bulking Agent (Rice Flour), Anti-caking Agent (Magnesium Stearate), Silicon Dioxide.
Disintegration Time
Less than 30 minutes.
Suitable for vegetarians and vegans.
1 to 6 capsules daily.
It is preferable to take amino acids with fruit juice or water rather than milk.
An amino acid is best taken ½ hour before any meal or at bedtime.
