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Red yeast rice is a substance extracted from rice that has been fermented with a type of yeast called Monascus purpureus. It is very popular in Asian countries, as it has been used for centuries in Chinese traditions to help maintain normal cholesterol levels, support digestion & blood circulation.
: Red Yeast rice standardised extract (Monascus purpureus), Bulking Agents (microcrystalline cellulose, dicalcium phosphate, maltodextrin), Coating [hydroxypropylmethylcellulose, (HPMC), red iron oxide], Anti-caking Agents (veg. magnesium stearate, silicon dioxide), Chromium Picolinate
| ngredient | Amount | % NRV* |
|---|---|---|
| Which provides Equiv. Monacolin-K | 2.85mg | ✝ |
| Red Yeast rice extract 0.4% (Monascus purpureus ) | 650mg | ✝ |
| Chromium Picolinate | 50mcg | 125 |
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Every product and test kit in our shop is carefully reviewed by Aislinn Hughes, MPharm, before being added to the MicroBio Health range. We prioritise trusted practitioner brands, high-quality ingredients, bioavailable formulations and products selected for real-world health support.
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