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Vitamin E capsules from Pharma Nord contribute to the protection of body cell constituents from oxidative stress. A major fat-soluble antioxidant, vitamin E protects cell membranes from damage caused by free radicals. Free radicals are toxic chemicals, generated within the body as unwanted by-products of normal metabolism. In addition, environmental pollutants can generate free radicals.
The best dietary sources of vitamin E are foods that happen to have a high fat content (such as nuts and avocados). Individuals who are on low fat diets may obtain their vitamin E requirement via dietary supplements.
Ageing, smoking and drinking alcohol are all factors in reducing levels of vitamin E. Diets containing a high proportion of polyunsaturated fatty acids may result in deficient vitamin E absorption.
| Nutritional Information |
|---|
| One capsule contains: % RDA* |
| Vitamin E (d-a-Tocopherol) 290 mg a-TE 2417 |
| (equivalent to 430 IU) |
*NRV: Nutrient reference value.
Directions:
1 capsules per day or as recommended by a physician. To be taken with food. Do not exceed recommended amount.
Pregnant and lactating women and those on medication should seek professional advice prior to taking supplements.
Nutritional supplements should not be used as substitute for a varied diet and healthy lifestyle.
Not suitable for vegetarians or vegans.
Vitamin E may rarely cause gastrointestinal disturbances or headaches. People taking anticoagulant medications or those with a Vitamin K deficiency may have an increased risk of bleeding with high intakes of Vitamin E.
Ingredients:
Vitamin E (d-a-tocopherol)
Bulking agent: Soybean oil, refined
Capsule Shell: Bovine Gelatine
Humectant: Glycerol, Purified water
Storage:
Room temperature and out of direct sunlight.
Keep out of reach of children.
Shelf Life:
Minimum 3 Years